WHAT IS HPP?
Created with care and attention to the smallest and most fragile.
Food Safety Guaranteed
Eliminating pathogenic and spoilage microorganisms (lactic acid bacteria, coliforms, etc.), meeting the requirements imposed by authorities such as FDA, USDA or Health Canada in validation studies.
The nutritional and organoleptic characteristics of food products are kept intact since HPP does not break covalent bonds. It provides minimally processed foods, maintaining the freshness of the original product.
Clean Label. HPP allows to drastically reduce or eliminate the use of preservatives or additives in food.
Inactivate micro- organisms and stabilize enzymes. This prevents the destruction of flavor and color compounds and avoids reactions that yield new molecules.
HPP technology requires mainly electricity and water, which can easily be recycled.