Shelf-stable baby food means that the food can be stored without refrigeration or spoilage for more than a year. Unfortunately, the way in which the stability of the product is achieved has a negative effect on the nutritional and sensory value of the ingredients. The heat changes the color and taste of the ingredients, and also breaks down vitamins and destroys the enzymes needed for proper digestion.
High quality BIO ingredients combined in a product with high sensory and nutritional quality.
NO HEAT (thanks to HPP)
High Pressure Processing (HPP) also known as cold pasteurization is a non-thermal (5ºC – 20ºC) food and beverage preservation method that guarantees food safety.
Learn more >>
Cold pureed fruits
We use raw avocado, bananas & blackberries in our recipes.
Made from whole fruits & vegetables
We cook our Pureos from whole fruits & vegetables. Ne ready purees or concentrates.
No added sugar & salt
We do not add sugar & salt to our Pureos