Daily menu with pasta

Veggie Bolognese with Lentils – 180 g
Ingredients: tomato purée (tomatoes, tomato juice), cooked pasta* (durum wheat semolina* (may contain traces of soy* and mustard*)), lentils, onion, carrots, celery*, garlic, extra virgin olive oil, salt.
*ALLERGENS

Oat Porridge with Banana, Carob & Chia (Dairy-Free) – 180 g
Pureo Breakfast: Oat Porridge
Banana, carob & chia
Ingredients: gluten-free oat drink (water, organic gluten-free oats, salt) 46%, organic gluten-free oats 28%, banana 12%, date syrup, chia seeds (Salvia hispanica) 3%, carob flour 0.9%, lemon juice, salt.

Meatball Soup
Ingredients: potatoes, parsnip, carrots, pork, peas, peppers, onion, extra virgin olive oil, parsley, salt, savory.

Butter Cookies – 80 g
Ingredients: WHEAT FLOUR, BUTTER 29%, unrefined cane sugar, EGGS, bourbon vanilla extract* (water, vanilla pods*, caramel syrup*, thickener: xanthan gum).